Mantoo Recipe below:
(HINT: These were a little hard for me to find, so I’m letting you all know where I found them in the store. They were in the fresh produce section by the tofu.)
Let’s start with the sauce. Put 1 cup of plain unsweetened yogurt into a medium mixing bowl. Add ½ teaspoon of mixed garlic, 4 teaspoons of water, and 1 teaspoon dried mint (you might like to use a little less mint, but that’s a personal preference). Lightly whisk, cover, and put back in the fridge until ready to eat.
Interview with the Illustrator of Little Bear Wakes Up, Sanja Rescek.
Interview with Bonnie Pang (Illustrator) of Little Dumplings